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Foodsure
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Food Safety is a pivotal aspect of quality that impacts on the reputation of a business, its relationship with customers as well as progression of the company as a whole. Although HACCP and ISO standards are the most favorable requirements of the customer, implementation and maintenance of these systems for smaller food manufacturing companies is not practical or cost efficient.

FoodSure offers services to the small business industry to design and implement food safety systems that maintain hygiene standards and control specific points in the manufacturing process to ensure quality and food security.

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Services are as follows:

  • Designing a food safety system such that all quality and food safety related hazards are controlled
  • Implementation of GMP's, GHP's and PRP's.
  • Compiling of a QA manual with relevant policies, procedures and records.
  • On the job staff training and verification.
  • Recruitment and training of QC personnel.
  • Internal audits.
  • Assistance with external audits.
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Contact info:


Phone: +(0) 82 786 1389
Fax: +27(0) 86 535 7928
Email: info@foodsure.co.za

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